How to make Hot Honey Italian Sausage and Arugula Pizza
Our Italian sausage and arugula pizza with hot honey delivers bold flavor while still offering real nutritional benefits. Italian sausage and ricotta provide protein and calcium to support fullness and muscle health, while fresh arugula adds fiber along with vitamins A, C, and K and antioxidants that support heart and digestive health. Finished with a drizzle of hot honey, this pizza offers a crave-worthy balance of savory, fresh, and sweet made with simple, nourishing ingredients. Enjoy!
Ingredients
9 slices
- ½ lb Italian pork sausage, cooked
- 1 (12-inch) thin pizza crust
- ½–¾ cup part-skim ricotta cheese
- salt, to taste
- pepper, to taste
- 2 cups arugula
- hot honey, drizzle, to taste
Directions
- Preheat the oven to 425°F.
- Place the thin pizza crust on a baking sheet or pizza stone.
- Evenly spread the ricotta cheese over the crust and season lightly with salt and pepper.
- Sprinkle the cooked Italian sausage evenly on top of the ricotta.
- Bake for 10–12 minutes, or until the crust is crisp and lightly golden.
- Remove crust from the oven and top with fresh arugula.
- Drizzle with hot honey to taste, slice, and serve warm.
