How to make Hot Honey Turkey and Apple Sandwich
Our Hot Honey Turkey Sandwich delivers the perfect mix of savory, sweet, and a hint of heat. Lean oven-roasted turkey provides protein for lasting energy, while crisp greens and fresh apple slices add fiber, vitamin C, and antioxidants. A drizzle of hot honey brings extra flavor and antioxidants—use regular honey if you prefer it mild. Serve on whole-grain bread with a slice of cheese for added calcium, protein, and steady energy. It’s a balanced meal that’s easy to enjoy for lunch or dinner—serve it open-faced for a lighter bite or top with a second slice of bread for a classic sandwich.
Ingredients
1 open-faced sandwich
- 1 slice whole grain bread, toasted
- 1 tablespoon honey Dijon mustard
- 1 handful mixed greens
- 1 slice Colby Jack cheese (or your preferred cheese)
- 2 slices oven-roasted turkey breast
- 1/2 apple, sliced thin
- salt, to taste
- papper, to taste
- hot honey, drizzle
Directions
- Spread 1 tablespoon of honey Dijon mustard evenly over a slice of bread.
- Layer 1 handful of mixed greens on top of the mustard.
- Add 1 slice of Colby Jack cheese over the greens.
- Place 2 slices of oven-roasted turkey breast on top of the cheese.
- Arrange thin apple slices over the turkey.
- Sprinkle lightly with salt and pepper to taste.
- Drizzle with hot honey (or regular honey if you prefer less heat).
- Serve immediately and enjoy your flavorful, balanced sandwich!
