Decadent Dark Chocolate No-Bakes

How to make Decadent Dark Chocolate No-Bakes

Need a guilt-free chocolate fix?  We’ve got you covered.  Our protein-packed dark chocolate no-bakes will satisfy your sweet tooth and provide nutritional benefits.  Polyphenols are antioxidants found in cocoa. They prevent cell-damaging free radicals from breaking down healthy disease-fighting cells.  These fudgy cookies also contain flax meal and chia seeds.  Their omega-3s and fiber content may offer protection to your heart and brain health.  Toss a couple in your gym bag for a post-workout snack or enjoy in-between meals.


Gluten Free


18-20 / 2 no-bakes per serving

  • 2 tablespoons unsalted butter
  • 3/4 c coconut sugar
  • 1/2 c milk or nut milk
  • 4 tablespoons cocoa powder (100% cocoa)
  • 1 teaspoon pure vanilla extract
  • 1 pinch salt
  • 1/2 c peanut butter (or seed butter)
  • 2 c oats, gluten-free old fashioned
  • 2 tablespoons cocoa nibs
  • 1 teaspoon flax meal
  • 1 teaspoon chia seeds


  1. Melt butter in a medium saucepan. Then, add sugar, milk, cocoa powder, vanilla, and salt. Mix well.
  2. Bring the mixture to a simmer and remove from heat.
  3. In a medium bowl, mix together the peanut butter, oats, cocoa nibs, flax meal, and chia seeds.
  4. Pour the dark chocolate over the peanut butter and oat mixture. Combine evenly.
  5. Line a baking sheet with parchment paper. Use a small cookie scoop to form the no-bakes.
  6. Place the no-bakes in an air tight container in the refrigerator for 30 minutes before serving.

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Professional Nutrition Consulting provides professional advice by educating clients on their individual nutritional needs. We believe fueling our body with the proper variety and portion of foods at consistent times of the day will lead to a healthier life.