Smoked Paprika Baked Salmon

How to make Smoked Paprika Baked Salmon

Here’s an easy weeknight dinner! Smoked Paprika Baked Salmon served with veggies and polenta is satisfying and delicious. Salmon is a great source of selenium, which is known to help thyroid metabolism and maintain reproductive health. Salmon is also a good source of protein and one of the best sources of vitamin B12. Its omega-3 fatty acid content helps decrease inflammation while boosting heart and brain health. There are so many ways to prepare salmon. Have fun experimenting while your body receives an abundance of health benefits!



Gluten Free Dairy Free Vegan



  • 2.5 lbs Atlantic salmon
  • 1 lemon, juiced
  • smoked paprika, to taste
  • garlic powder, to taste
  • salt, to taste
  • pepper, to taste


  1. Set oven temperature to 400°F.
  2. Squeeze lemon over salmon filet.
  3. Season salmon with smoked paprika, garlic powder, salt, and pepper.
  4. Bake salmon for 18-20 minutes or until it flakes easily with a fork.
  5. Serve with a side of polenta and veggies.

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Professional Nutrition Consulting provides professional advice by educating clients on their individual nutritional needs. We believe fueling our body with the proper variety and portion of foods at consistent times of the day will lead to a healthier life.