Simply Delicious Turkey Meatloaf

How to make Simply Delicious Turkey Meatloaf

Meatloaf has been on our winter dinner rotation for years.  It’s a lot easier to make than it looks and our heart-healthy turkey meatloaf is a good alternative to beef.  Even though I don’t think ‘perfect’ exists, if it did, this is pretty darn close.  We like to pair our turkey meatloaf with mashed red-skinned potatoes and roasted Maple Brussels Sprouts.  Enjoy!

Dairy Free Vegan


8 slices

  • 2 lbs ground turkey or meat of your choice
  • 1 small yellow onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 large egg
  • 1/4 c Italian breadcrumbs
  • 1/4 c Parmesan cheese
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoon coarse salt, ground
  • 1 teaspoon pepper, ground


  1. Set oven temp to 375°F. Line a baking pan or dish with parchment paper.
  2. Place ground turkey in a medium size mixing bowl. Then add remaining ingredients and combine well.
  3. Place meat in loaf pan and bake for 40 minutes until internal temperature reads 150°F.
  4. Allow the meatloaf to rest for 20 minutes (covered) before serving.
  5. Enjoy this tasty meatloaf with your favorite veggies!

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