Open-Faced Breakfast Sandwich

How to make Open-Faced Breakfast Sandwich

Try our Avocado, Turkey, Spinach, Tomato, and Egg on Toasted Sourdough for a satisfying and nutritious meal. Enjoy it for breakfast or lunch – it’s packed with protein and fiber to keep you full until your next meal!

Vegan Vegan


1 serving

  • 1 slice sourdough, toasted
  • 1/4 avocado, mashed
  • 1 slice oven roasted turkey breast
  • 1/2 c raw spinach
  • 3 halve slices tomato
  • 2 eggs, over easy or your preference
  • everything but the bagel seasoning, to taste


  1. Layer the above ingredients on toasted sourdough.
  2. Enjoy it with your favorite cup of Joe!

Change Your Life Today

Professional Nutrition Consulting provides professional advice by educating clients on their individual nutritional needs. We believe fueling our body with the proper variety and portion of foods at consistent times of the day will lead to a healthier life.