Peanut Butter and Banana English Muffin

How to make Peanut Butter and Banana English Muffin

The best way to start your day is by fueling your body with a breakfast that is satisfying, nutrient-dense, and delicious.   This checks all the boxes!  A meal that’s balanced with protein, whole grains, fiber, and healthy fats, will help stabilize your blood sugar level and keep you focused for much longer than eating something that contains just one nutrient.  For added flavor and to help increase this energizing meal’s anti-inflammatory properties, we like to spice it up with a little cinnamon.  Enjoy starting your day with breakfast!

Dairy Free Vegan


1 serving

  • 1 multi grain English muffin, toasted
  • 1 tablespoon all-natural peanut butter or seed butter
  • 1 small banana, sliced
  • 1/2 teaspoon cinnamon


  1. Spread peanut butter on toasted English muffin.
  2. Add banana and sprinkle with cinnamon.

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Professional Nutrition Consulting provides professional advice by educating clients on their individual nutritional needs. We believe fueling our body with the proper variety and portion of foods at consistent times of the day will lead to a healthier life.