Apple Maple Sausage Egg Bake

How to make Apple Maple Sausage Egg Bake

Indulge in the joy of hosting hungry guests with a hassle-free breakfast! Our Sausage Egg Bake serves layers of savory goodness with a touch of maple sweetness and a refreshing burst of fresh dill. This protein-packed dish is not only easy to prepare but can also be made in advance, saving you time on game days or during the holidays.





  • 2 (7.5 oz) packages apple maple chicken sausage
  • 1 (1 lb) bag potatoes O'Brien with onions and peppers, thawed
  • 16 eggs
  • 1/3 c milk
  • 1 T maple syrup
  • 2 teaspoon salt
  • 2 teaspoon pepper
  • 1/2 c cheddar and Monterey Jack cheese, shredded
  • 1 T dill, chopped


  1. Set oven to 350°F.
  2. In a large skillet, cook sausage over medium heat until each side is golden brown. Set aside on a plate lined with paper towels.
  3. In a large bowl, whisk eggs. Add milk, maple syrup, salt, and pepper. Whisk together.
  4. Place potatoes in a greased 13-in. x 9-in. baking dish.
  5. Add the sausage and sprinkle with cheese.
  6. Pour egg mixture over top of potatoes.
  7. Garnish with dill.
  8. Bake for 50-60 minutes or until a knife placed in the middle comes out clean.
  9. Serve warm with a side of hot sauce or maple syrup!

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Professional Nutrition Consulting provides professional advice by educating clients on their individual nutritional needs. We believe fueling our body with the proper variety and portion of foods at consistent times of the day will lead to a healthier life.