Sweet Potato Chips

How to make Sweet Potato Chips

Our Sweet Potato Chips are a homemade version of our favorite packaged snack.  Like our sweet potato fries, these are easy to make, delicious, and versatile.  One cup of sweet potatoes provides approximately 4 grams of protein, 7 grams of fiber, 769% DV (Daily Value) of vitamin A, and 65% DV of vitamin C.  These powerful nutrients help boost your immune system and promote gut and eye health.  We serve them as a nutrient-dense snack or side.  Sweet potatoes pair perfectly with a lean protein like fish, chicken, or pork.

Gluten Free Dairy Free Vegan Vegan Vegan


4-6 servings

  • 4 medium sweet potatoes, sliced (1/8 inch thickness)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon garlic powder, to taste
  • 1 teaspoon onion powder, to taste
  • 1 teaspoon turmeric powder, to taste
  • salt, to taste
  • pepper, to taste


  1. Preheat oven to 400ºF.
  2. In a medium bowl, toss sweet potatoes with olive oil and seasonings.
  3. Line a baking sheet with parchment paper.
  4. Place sweet potato slices on the baking sheet.
  5. Bake for 40 minutes or until tender and crispy on the edges-flip sweet potatoes halfway (20 minutes).

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Professional Nutrition Consulting provides professional advice by educating clients on their individual nutritional needs. We believe fueling our body with the proper variety and portion of foods at consistent times of the day will lead to a healthier life.