Breakfast Recipes 

Savory Spinach and Feta Quiche

Savory Spinach and Feta Quiche

Savory Spinach and Feta Quiche

If you have spinach and feta in your refrigerator, make a quiche! The best thing about quiche is that you can serve it for breakfast, lunch, or dinner.  I made this for the first time with only an hour to spare and it turned out to be a savory holiday hit packed with protein and fiber. 

 

Ingredients (makes 1 quiche):

  • 1 pie crust
  • 2 ¼ c egg busters
  • ½ c fresh spinach, sautéed
  • ½ c feta cheese, crumbled
  • ½ c bacon, cooked and shredded
  • ¼ c onion, diced

 

 

 

 

Directions:

1. Preheat oven to 375 degrees.  Place pie crust in pie plate.

2. Sautéed the spinach in a teaspoon of olive oil and a pinch of sea salt. Then place spinach, bacon, feta, and onion in the middle of the pie crust.

3. Pour egg busters on top of the ingredients.

4. Bake for 35-40 minutes. 

5. Allow quiche to stand for at least 10 minutes prior to serving.

~Healthy and Happy Eating!

 

Additional Photos